By Kiki Boomgaard & Miles Horsfield
A week for everyone who likes to learn to cook plant-based (vegan)!
A five day course from Monday morning 12 to Friday, August 16, daily from 09: 30-13: 00 and Friday all day.
In addition of some theory, we will prepare a healthy and tasty vegan cold and warm lunch together every day.
Price: €175,00 (excluding accommodation costs) for participants booking full board.
If you do not book full board, you will pay € 70, – extra for 5 x lunch and dinner on Friday, so you pay € 245, – (this does not include your accommodation costs).
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